Gross food

Collection by Claire Harris

113 
Pins
 • 
569 
Followers
Claire Harris
Pickle lovers: JUST when you think you've seen it all. Get the recipe at Delish.com.

Pickle Sub

Pickle lovers: JUST when you think you've seen it all. Get the recipe at Delish.com.

This is the most AMAZING pickled egg recipe ever!! The first time I heard about pickled eggs, I thought they sounded totally disgusting. But, I promise you, they are soooo delicious and a great, quick way to get in some protein and healthy fats. They aren't overly spicy but have ...

Sriracha Pickled Eggs Recipe | Natalie Hodson

This is the most AMAZING pickled egg recipe ever!! The first time I heard about pickled eggs, I thought they sounded totally disgusting. But, I promise you, they are soooo delicious and a great, quick way to get in some protein and healthy fats. They aren’t overly spicy but have just enough kick to create a good flavor. Try a small batch at first, and I promise you will be forever hooked!…Read More

Crown Roast of Hot Dogs in Aspic

Crown Roast of Hot Dogs | Spectacularly Delicious

Don't laugh; this classic presentation of all-beef hot-dogs, medly of apples, cabbage and sauerkraut and garlic and hot pepper flecked is delicious.

Fiesta Peach SPAM loaf. Because when you call it a "fiesta", it makes everything O.K.

Food & Drink #5: The 1950's - The Meat Decade

image source: Mrs Bluesky Browse through any cookbook or women's interest magazine from the 1950's and you will get bombarded by meat. Every recipe reads like this: Braise 10 pounds of pork roast with a teaspoon of gelatin, garnish with a sprig of broccolli.... and, presto, you're done! The four food groups of the 50's were: pork, beef, poultry and Spam. Fact: Most people on planet Earth have a staple food of either rice, wheat, maize (corn), millet, or tubers (potatoes). Fact: In the…

Rouen Duckling Sevillane Art of French Cooking" 1962

Too Many Olives!

'Rouen Duckling Sevillane' is an olive lovers delight. The Duckling doesn't look to happy about them, however. from "Art of French Cooking" 1962

The lively taste of Herring...mixed with my own bile as this acidic mixture burns its way back up my throat right before I'm about to vomit.

The lively taste of Herring...mixed with my own bile as this acidic mixture burns its way back up my throat right before I'm about to vomit.

This is a flounder that wandered into a cake decorating class. (The Art Of French Cooking, 1962)

Spongebob's Weird Friend

"Brill French Style" is another one of those dishes that use a fake eyeball. I think the character on the Spongebob show is called Freddie Flatfish. from the "Art of French Cooking"

Heap a grapefruit with shrimp and a huge blap of Mayo and THERE YA GO!

How Exactly Would You Eat This?

More to the point would you actually eat this?

DANISH GARDEN SALAD contains frozen Brussels sprouts, unflavored gelatin, chicken stock, bleu cheese, sour cream, carrots, zucchini, lima beans and strips of ham.

vintage food on Tumblr

Find and follow posts tagged vintage food on Tumblr