These aren’t sticky-sweet brown sugar baked beans. Think of them like the top crust of a good cassoulet.
When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt, and pepper, tasting and seasoning it until the liquid itself is straight-up delicious.
Pikantní fazolový pekáček s masem
Slow Cooker Red Beans and Rice
Pomalý hrnec červené fazole a rýže #slowcooker #crockpot #cajun