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Salami Rose Sandwiches🌹
Cream cheese filling: 100g cream cheese 2 tbsp chopped red pepper 1 tbsp chopped parsley 1 tbsp chopped dill 1 tbsp chopped chives 1 tbsp lemon juice Salt and pepper to taste Method: Cut a baguette in slices then push the insides in with a spoon or shot glass. Lightly brush with olive oil and bake for a few minutes on 200C until golden. In the meantime, prepare the cream cheese filling by mixing all the ingredients together. Once the bread is completely cool, spoon 1 tsp of the filling in each baguette slice. Place 3 salami slices slightly overlapping and cut in half. Roll each half separately into a rose and place on top of the cream cheese. Garnish with dill leaves and serve right away. Enjoy!✨ #salami #sandwich #fingerfood #partyideas #beautifulcuisines #foodart
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Emmental & Prosciutto Flowers 🌼 The best kind of flowers are the kind you can eat😋 These ham & cheese mini rolls are perfect for an Easter party or a spring day appetizer! You’ll need: Tortillas Dijonnaise (mayonnaise + Dijon mustard) Emmental slices Prosciutto Lettuce Cherry tomatoes Spread a thin layer of Dijonnaise on a tortilla. Top with prosciutto, and cut out the extras. Slice the tortilla lengthwise into strips. Using a glass or cup, cut out Emmental circles then slice them in half to make semi-circles or “petals”. On the edges of each tortilla strip, place 3-4 slices of cheese “petals” and roll tightly. Secure with a toothpick. Finally, add a piece of lettuce and cherry tomato halves to complete the appetizer. Enjoy!✨
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