0:47
Single Serve Double Chocolate Cookie
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else! INGREDIENTS 2 Tablespoons unsalted butter, softened 4 tablespoons brown sugar 1 egg yolk 1/4 teaspoon vanilla extract 1 1/2 Tablespoons Dutch processed cocoa powder 1/8 teaspoon baking soda 1/8 teaspoon salt 4 Tablespoons all purpose flour 3 Tablespoons semisweet chocolate chips
Sarah Fennel | Broma Bakery
0:24
Crispy Smashed Potatoes
These smashed potatoes are addictively good and easy to make! They are super crispy on the outside and fluffy on the inside. Perfect as a snack, side, or appetizer, just like our cheesy loaded potato bread!
Two Plaid Aprons | Tried & True Recipes
0:44
Moist chocolate cake 🍫🍰
cake - 3 eggs 3/4 cup of oil 1 cup of sugar 3/4 cup 50% chocolate powder 1 cup of warm water 1 and 1/2 cups of wheat flour 1 tablespoon of yeast 1 teaspoon of baking soda syrup - 2 cups of milk 1 cup of sugar 1 cup of chocolate powdered 2 tablespoons unsalted butter Ganache- 200 grams of semi dark chocolate 200 grams of cream milk
0:12
50 cal thick hot chocolate
Ingredients • 8g cocoa powder • (1/2tsp)2g cornstarch • 3tbs sweetener (adjust to taste) • 1/4tsp coffee • 1/3 cup water • 150ml almond milk. Method • Heat all ingredients apart from milk until thickened. • Gradually add milk, bring to boil. • Add more cornstarch for thicker consistency. Credits: @bakeswith_a
0:30
Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4...
Iramsfoodstory
1:02
Chocolate Chronicles: A Journey of Sweet Discoveries
ive into "Chocolate Chronicles," a comprehensive guide that elevates chocolate beyond a mere sweet treat. This book unveils the extensive history and intricate processes behind chocolate making, from traditional techniques to cutting-edge innovations. Explore a world of rich flavors with detailed profiles on different cocoa varieties and expert tips on crafting your own chocolate delights. Ideal for both aficionados and novices, this guide will deepen your appreciation and enhance your culinary repertoire, ensuring every chocolate experience is uniquely satisfying.
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0:59
Nutella stuffed chocolate muffins recipe
INGREDIENTS 2 and 1/2 cups (312g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk* 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (175g) chocolate chips 12 teaspoons Nutella INSTRUCTIONS Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside. Whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick.
0:21
the best cheesy chicken pasta
the best cheesy chicken pasta! this cheesy chicken pasta is the stuff of comfort food dreams, combining, tender chicken, al dente pasta, a lusciously creamy tomato sauce and lots of melty cheese. this chicken pasta recipe is quick, easy, perfect for a weeknight meal, and ready in a matter of minutes.