French buttercream frosting recipe

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Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.

Red White and Blue Fruit Skewers. Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip- an easy quick and healthy dessert with a patriotic spin. Angel Cake, Angel Food Cake, Köstliche Desserts, Delicious Desserts, Yummy Food, Tasty, Summer Desserts, Summer Recipes, Yummy Yogurt

Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate. Like Swiss buttercream, French Buttercream Frosting Recipe, Vanilla Icing Recipe, Vanilla Frosting, Frosting Recipes, Vanilla Custard, Egg Yolk Recipes, French Eggs, Cupcake Cakes, Cupcakes

Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.

Silky French Buttercream Without All the Fuss (Serious Eats) French Buttercream Frosting Recipe, Buttercream Icing, Frosting Recipes, Cake Recipes, Vanilla Custard, Serious Eats, Christmas Cooking, French Vanilla, Tasty

Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.

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Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.

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Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.

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Silky French Buttercream Without All the Fuss

Turn leftover egg yolks into a silky-smooth buttercream frosting that tastes like old-fashioned French vanilla custard. Unlike in traditional recipes, this one is made over a water bath rather than with a candy syrup, streamlining the process and cleanup, too.