Smorrebrod

Danish open-faced sandwiches. Start with dense rye or pumpernickel, spread thick with butter. Top with meat, fish or cheese and garnish beautifully.
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some bread and other food items on a cutting board next to green beans, asparagus and pickles
Rye Sourdough and Smørrebrød | The Perfect Loaf
Want to make your own bread for smorrebrod? A recipe for authentic rye sourdough.
four slices of bread with vegetables on them and a knife sitting next to one another
Recipe: Smorrebrod | Style at Home
Smorrebrod are often served on a wooden board.
three slices of bread with different types of food on them and a glass of wine
Smorrebrod
Three classic smorrebrod: roast beef, potatoes and smoked salmon
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30m
two pieces of bread with meat and vegetables on them
Spruce Up Your Salmon - Smoked Salmon Smørrebrød
Radishes and salmon roe are classic garnishes for smoked salmon smorrebrod.
a piece of bread topped with salmon and radishes
Smoked Salmon Smørrebrød
Smoked salmon smorrebrod with radishes and dill
a blue plate topped with slices of bread covered in veggies and radishes
Recipe for smorrebrod (Danish sandwiches) - The Boston Globe
Smorrebrod are a great choice for entertaining.
an assortment of food on toast with eggs, meat and veggies in the middle
DIY smorrebrod (open sandwiches)
Ideas for Danish open-faced sandwiches known as smorrebrod.
salmon with lemon and dill garnish on a white plate
The Art Of The Danish Open-Face Sandwich
Smoked salmon with mustard and dill smorrebrod.
a sandwich with bacon, blue cheese and an apple
The Art Of The Danish Open-Face Sandwich
Bleu cheese, pear and bacon smorrebrod.
a piece of bread topped with meat and sour cream next to a slice of lemon
The Art Of The Danish Open-Face Sandwich
Fish cakes, usually cod, but sometimes salmon, are a fish smorrebrod topping. Eat fish smorrebrod followed by meat.
a white plate topped with meat and veggies on top of lettuce
The Art Of The Danish Open-Face Sandwich
Roast beef with arugula and remoulade is a classic smorrebrod.
several different types of food are arranged on a plate
The Art Of The Danish Open-Face Sandwich
Smorrebrod should look beautiful as well as taste delicious.
a white plate topped with shrimp and lemon slices
The Art Of The Danish Open-Face Sandwich
Shrimp smorrebord
three slices of bread with different toppings on a cutting board next to a napkin
Meet Smørrebrød, the Best Sandwich You're Not Eating
Three classic smorrebrod: pickled herring, roast beef and bleu cheese.
a wooden cutting board topped with bread and veggies
OPEN SALMON SANDWICH
Smoked Salmon is a classic smorrebrod.