Ful medames (Egyptian fava beans) - Caroline's Cooking
Ful medames is a classic Egyptian dish - incredibly simple warm, seasoned fava beans. Traditionally breakfast, but great as part of any mezze meal.
Egyptian Fig Roll Cookies Recipe - Food.com
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole grain cookies of today.
Umm Ali / Om Ali / Egyptian Dessert / Middle Eastern Cuisine - elephants and the coconut trees
Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. Gem studded!! All thanks to […]
Egyptian Red Lentil Soup Recipe - Food.com
A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.
Egyptian Meamar rice
This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually ba…
The Egyptian Kitchen
The cold spell that we've been having here in France has come to an end, but it doesn't mean that warm soups aren't still on the menu! I'd be lying if I said I just whipped up a batch of this soup....in fact I've been waiting for months it seems to share this recipe with everyone: chorbit ful nabet, or sprouted bean soup. Now ful nabet, or quite simply sprouted bean is a snack. And while you may not think to order it somewhere, you'll often find it just lying around when you order drinks or…
Baladi Chic: Cairo's New Comfort Food | Condé Nast Traveler
In Cairo, two new "baladi chic" restaurants are serving traditional Egyptian comfort food and street food in more modern settings.
Stuffed zucchini (kousa mahshi) recipe
Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.
Egyptian Zalabia Balls Recipe - I Cook Different
Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar. Read Recipe by panok