Grandma's Kolacky Cookies Recipe - Food.com
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
How to Make a Simple Little Cheese - Eating Rules
I'd like to share this wonderful, easy, inexpensive recipe for a simple but delicious little cheese. Kids, with adult supervision with the heating, can even make this, as the ingredients are all just simple stuff from your kitchen!
Full Fork Ahead - Product Reviews & Best Recipes
Several weeks ago, kiddo’s school held their annual Taste of Nations food event. Kiddo goes to a private Catholic school now (a result of a very difficult beginning at her usual public school…
Lithuanian Napoleona - Lithuanian Torte
Mine is 10 layers pastry and 10 layers filling with a top layer of crushed pastry for a total of 22 layers Craving this. So much so, that I dreamed about it last night. It's a little involved to make, with an average of 10 pastry layers to cut and bake, but in the end, it's a beautiful, amazing dessert that can serve a large group of up to about 16-20 people or you can keep it for your own family and freeze it - slicing off servings and returning it to the freezer. Originally I had a similar…
Lithuanian Honey Spirits | Krupnikas
This boozy drink tastes like heaven on fire - a sweet, fragrant blend that is almost too complex to describe... sure there's honey, but there's also orange peel, an entire vanilla bean, ginger, cardamom, allspice, and so much more.
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Balandeliai (Lithuanian Cabbage Rolls) - Tara's Multicultural Table
It seems like many foods I have made lately started in the Middle East. Cabbage rolls were also first created in this region. The ingredients and method used to make these rolls became varied as they were introduced to eastern Europe and eventually Scandinavia. The names of these rolls changed from region to region, as...Read More