Moroccan Couscous with Roast Vegetables
An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...
Smoky aubergine tagine with lemon & apricots
A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices
Making Moroccan Chicken with Eggplant Ragout
I’ve lost love which was fine, but realizing that it won’t ever come back in the form of friendship makes me sad. I’ve lost a feline companion to old age. He once sat with me while I challenge myself to see how much caffeine I can consume in one go (a large mug of black coffee and a large bar of dark chocolate affair that left me throwing up with a side of throbbing headache when the caffeine crashed). We’ve just gotten out of the woods with my mother’s illness and are now back home safely…
Kefta - a Meatball Tajine with Tomato and Eggs.... It sounds exotic, and it looks spectacular, but the dish is very very easy, meatballs and tender poached eggs braised in a tomato sauce and absolutely DELICIOUS. This is such a winning recipe, worth a look
Persian Honey Glazed Chicken and Jeweled Rice
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
A traditional Moroccan vegetarian dish served with sweet potatoes, eggplant, and garden vegetables. This gluten-free and vegan tagine will have you in love after one bite! Thank you to Nutrition Stripped for this delicious weekend recipe :)
Moroccan Lamb Tagine with Sweet Honey Figs
Today I’m taking you to a special place where family and friends gather around the dinner table with happy hearts. Silverware is optional, but bread is not. Settle into this sacred space, where tagine of lamb meets chestnuts, figs, cinnamon, honey, and orange blossom water. Pause for a moment to celebrate this crazy wonderful combination, to feel the hot air blow through your hair, then dig in and scoop up the glory with a handful of bread. When you’re done, cozy up to an evening of…
Lamb Tagine with Vegetables, Honey & Dates - Azahar Cuisine
If you’re a regular follower of my blog and Facebook page, you will know by now about my passion for Moroccan food. While we were in Spain this past month, I bought a bunch of cookbooks, including a two Moroccan ones. And then my friend Pedro, from Colesterol Sin Fronteras, presented me with a third! …
How to Make Moroccan Kefta Kebabs With Ground Beef or Lamb
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
Lamb Tagine with Dates and Apricots
This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender.
Persian Pomegranate and Walnut Stew (Fesenjoon)
Fesenjoon (aka fesenjan) is a Persian stew made with ground walnuts and pomegranates. It can be made with chicken, duck, or without meat to keep it vegan.