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Amish Sugar Cookies have a long history in America; they hail from an Amish cookbook and might have been around since the colonial period. There really is something classic about them: a melt-in-your-mouth confection with buttery richness in each golden-brown bite. Two different sugars make sure the cookies serve up a truly enchanting sweetness. Amish Sugar Cookies call back to simpler times; they don't need fancy frostings or elaborate flavors. They're good old-fashioned sweetness that feels ne
Buon Appetito! In fact, with the Italian Casserole on the table, it's going to be a great evening! This home-cooked favorite whisks you away to the sunny hills and marbled blue waters of Italy on a ship of bright, sweet tomato sauce, savory beef, and tender pasta shells. A magical melt of creamy mozzarella and provolone cheeses tops the Italian Casserole like a classical column of taste that amazes the eye and the tastebuds. Enjoy your culinary vacation to Italy! Salute!