Michele Bertrand

Michele Bertrand

Michele Bertrand
Další nápady od uživatele Michele
Grilled chicken, avocado and spinach wholemeal wrap, a healthy recipe when you are on the go or time is short for cooking complicated dishes.

Grilled chicken, avocado and spinach wholemeal wrap, a healthy recipe when you are on the go or time is short for cooking complicated dishes.

5, 6, 9, 12 Mehr

5, 6, 9, 12 Mehr

Best Calf Exercises for WOmen

Best Calf Exercises for WOmen

Sculpted Shoulder Workout | The BEST exercises to sculpt those shoulders from all angles! #workout http://thelivefitgirls.com/2014/05/the-sculpted-shoulders-workout/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=The%20Live%20Fit%20Girl%20&utm_content=The%20Sculpted%20Shoulders%20Workout

Sculpted Shoulder Workout | The BEST exercises to sculpt those shoulders from all angles! #workout http://thelivefitgirls.com/2014/05/the-sculpted-shoulders-workout/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=The%20Live%20Fit%20Girl%20&utm_content=The%20Sculpted%20Shoulders%20Workout

Repin and share if you enjoyed this 6 minute abs workout blast! Check out the article for full exercise descriptions. http://amzn.to/2rwu7B1

Repin and share if you enjoyed this 6 minute abs workout blast! Check out the article for full exercise descriptions. http://amzn.to/2rwu7B1

5-Ingredient Zucchini Fritters #recipe via justataste.com

5-Ingredient Zucchini Fritters #recipe via justataste.com

Garlic Lemon and Parmesan Zucchini

Garlic Lemon and Parmesan Zucchini

1800 Black Cherokee Princess

1800 Black Cherokee Princess

Vous connaissez mon amour pour l’Italie et sa cuisine. Ce dessert classique au léger parfum de café est plus simple à réaliser qu’on ne pourrait le croire. Alors pourquoi s’en priver ?

Vous connaissez mon amour pour l’Italie et sa cuisine. Ce dessert classique au léger parfum de café est plus simple à réaliser qu’on ne pourrait le croire. Alors pourquoi s’en priver ?

Au menu cette semaine : tiramisu (le meilleur) - La Presse+

Au menu cette semaine : tiramisu (le meilleur) - La Presse+