Stuffing chicken breasts with goat cheese doesn& seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, Annie Wayte creates a dish that& both nutritious and delicious.
Chicken in Tarragon-Mustard Cream Sauce. F&W's Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté. Recipe on Food & Wine