Chicken Pot Pie with Grands Biscuits - Naomi's Recipes
Looking for a quick, tasty dinner recipe? This Chicken Pot Pie with Grands Biscuits comes together in just 30 minutes! A creamy filling of chicken and veggies topped with soft, flaky biscuits makes this a family favorite. Ideal for a stress-free meal that tastes homemade. Try it tonight!
357K views · 6.7K reactions | Ina Garten's Chicken Pot Pie | pie, Pot pie, Ina Garten | Recipe of the Day: Ina Garten's Chicken Pot Pie 🤩 Get the recipe: https://foodtv.com/3hDYAgx | By Food Network | So I'm just going to roll out the dough. Cut it in fourths. Now, if you don't even have time to do the dough, what you can do is get some frozen puff pastry and defrost it in the refrigerator and use that instead. It's light, it's wonderful, and it's really easy. So, I'm just going to roll each one of these out into a maybe about an eight-inch round. Flour everything including yourself. Let me move this over a little bit. When you're rolling out dough to make a round, you want to keep turning it. Roll it from the center out to the edge. This is nice dough. You just want to keep it moving. Make sure it never sticks to the board. You can roll it on wood but if you have stone, it's even better. Right on the counter. Okay, now the secret to the dough sticking to the dish is just a little bit of an egg wash that you can use on the top anyway around the edge. Makes a little wet. So, just put the dough on top. It's obviously a little too big and you just want to trim the dough so that it's about half an inch bigger than the bowl. Doesn't have to be perfect. Nice country, homey, rough edge is nice just like that. Okay and then, just stick it to the edge of the bowl and it'll stick because of the egg wash that you put on it. Now, just egg wash top so the dough puffs up and it's nicely browned so So when these bake, the steam and the chicken pot pie filling will puff up the dough and it's going to turn out gorgeous. And then I like to season the top with flaked sea salt. So you see it. It's just wonderful. Flaked sea salt. Watch out lots of flavor. Cracked pepper. Okay that one's done. And I'm going to bake them for an hour at 375 and they're going to be puffed and succulent chicken pot pies. I think we're all going to have a good time.
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How to Make Chicken Pot Pie with Puff Pastry Crust
PureWow
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Chicken Pot Pie
45min · 10 servings This classic homemade chicken pot pie is the ultimate comfort food! It is a family favorite. INGREDIENTS: For the chicken pot pie crust: • 2 1/2 cups all-purpose flour • 1 tablespoon sugar • 1 teaspoon salt • 1 cup cold unsalted butter cut into cubes • 1/2 cup cold buttermilk • 1-2 tablespoons cold water • 1 large egg beaten, for the egg wash For the pot pie filling: • 1/4 cup unsalted butter • 1/3 cup diced onion • 2 medium carrots sliced (about 1 cup) • 1 stalk celery sliced (about ½ cup) • 2 cloves garlic minced • 1/3 cup all-purpose flour • 1 1/2 teaspoons minced fresh thyme • 1 tablespoon minced fresh Italian parsley • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 3/4 cups chicken broth • 1/2 cup heavy cream • 3 cups shredded ch
Maria (Two Peas and Their Pod)
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