Fotorecept: Langoše s cesnakom

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In the Czech Republic potato pancakes are known as bramborák and are flavoured with marjoram. While not on the menu at CottoCrudo at Four Seasons Hotel Prague Executive Chef Richard Fuchs will happily make a batch of crisp golden potato pancakes if a guest makes a request. “Serve them with sour cream and apple compote,” he suggests. Want to try making them at home? See the recipe here: http://taste.fourseasons.com/2013/11/best-hanukkah-recipes/#sthash.2FdUtTRX.dpuf

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