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Breast of Duck Tarte Fine of Caramelised Endive & Cherry Puree

Breast of Duck Tarte Fine of Caramelised Endive & Cherry Puree

…in 4 Gängen: Karotte | Ente | Graupen

…in 4 Gängen: Karotte | Ente | Graupen

Photography by Jason Lowe

Photography by Jason Lowe

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks…

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks…

artful food

artful food

Pastry Chef Daniel Skurnick of Morimoto - New York, NY   Soft Chocolate Ganache…

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache…