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Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano

Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano

NYT Cooking: Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered. Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable. They play beautifully together. Use fresh, soft chorizo, not the aged salami-like kind.

NYT Cooking: Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered. Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable. They play beautifully together. Use fresh, soft chorizo, not the aged salami-like kind.

Oven-Braised Venison Ragout

Oven-Braised Venison Ragout

Hearty venison ragù

Hearty venison ragù

NYT Cooking: This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.

19 of Our Best Brussels Sprouts Recipes for Thanksgiving is a group of recipes collected by the editors of NYT Cooking

How to Make Brussels Sprouts - NYT Cooking

Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans Recipe - NYT Cooking