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Recipe: Nobu's Miso-Marinated Black Cod — Weeknight Dinner Recipes From The Kitchn

Nobu miso cod There are many reasons to love black cod — it is sustainably fished, full of healthy fatty acids, and wonderfully buttery when cooked

Znáte podvodnice? Aneb vánoční cukroví z těsta kynutého pod vodou!

Aneb vánoční cukroví z těsta kynutého pod vodou!

Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano

10 minute Skillet Roasted Brussel Sprouts - The Splendid Table

Oven-Braised Venison Ragout

Although meats that are evenly and lightly marbled with fat are generally best for braised and stewed dishes, venison, which is quite lean, makes a tasty ragout.

NYT Cooking: This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.

NYT Cooking: This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta.

How to Make Brussels Sprouts - NYT Cooking

There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to som