Vegan Kimchi
This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.

Two Plaid Aprons | Tried & True Recipes