This pic and incredibly steak courtesy of - Master Kobe Wagyu T-Bone! If you are going to have a Wagyu Steak you might as well go all out for it this master Kobe is a full blood Wagyu! What is you favourite Wagyu cut?
Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder. I use this type of sausage often - in my Zuppa Toscana soup, lasagna, etc. This sounds like it would be worth the try.
This is like a page ripped from my childhood. My mom made soemthing that looks exactly like this at Christmas & it was called a tea ring. Cinnamon Wreath Bread - my mom made these, but they were called Swedish Tea Rings