Vikram

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Vikram
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An exclusive Indian recipe shared by Atul Kochhar, chef at Benares restaurant in London: try this Meen Molee, a fish with curry and cooked in coconut milk

An exclusive Indian recipe shared by Atul Kochhar, chef at Benares restaurant in London: try this Meen Molee, a fish with curry and cooked in coconut milk

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.