the basics of herbs

Add Some Flavor

It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:

ZDRAVÉ RECEPTY | Skalná ruža je naše slovenské aloe, má veľmi podobné účinky…

ZDRAVÉ RECEPTY | Skalná ruža je naše slovenské aloe, má veľmi podobné účinky…

10629774_703436639738635_6334806701398724998_n.jpg (509×720)

10629774_703436639738635_6334806701398724998_n.jpg (509×720)

Rebríček obyčajný - Myší chvost

Common Yarrow Yarrow (Achillea millefolium) has many different medicinal and edible uses. The genus name "Achillea" comes from the Greek warrior Achilles who supposedly stopped the flow of blood from the wounds of his troops with this plant!

Rebríček obyčajný / Myší chvost.

Common Yarrow Yarrow (Achillea millefolium) has many different medicinal and edible uses. The genus name "Achillea" comes from the Greek warrior Achilles who supposedly stopped the flow of blood from the wounds of his troops with this plant!

Žihľava dvojdomá.

Nettle ~ Intro to Nourishing Herbal Infusions. Illustration_Urtica_dioica ~ Stinging Nettle (These Light Footsteps)

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