Veronika Kotkova

Veronika Kotkova

Veronika Kotkova
More ideas from Veronika
Dairy-Free Berries & Cream Tart // #vegan #dairyfree #tart #berries #dessert #baking #Goodful

Dairy-Free Berries & Cream Tart // #vegan #dairyfree #tart #berries #dessert #baking #Goodful

Butter Mochi cake is a Japanese rice cake made with rice flour. The texture is much different than the typical american cake.

Butter Mochi Cake - a dessert popular in the Hawaiian Islands made from mochiko, or sweet rice flour.

DELICIOUS Rainbow Rolls with Red Curry Sauce! An easy, vegan, and gluten-free appetizer or snack |

Rainbow spring rolls with fresh fruit and black rice make the most colorfully delicious snack ever. Paired with a sweet red curry sauce for maximum flavor.

Matcha and adzuki red bean cake | Best matcha and adzuki red… | Flickr

Best matcha and adzuki red bean cake EVER. From Pâtisserie Tiffin Nagoya, Japan on Explore. Thanks all.

Manju is a traditional Japanese dessert or wagashi of individually steamed cakes filled with a sweet red bean filling.

Manju is a traditional Japanese dessert or wagashi of individually steamed cakes filled with a sweet red bean filling.

Green Tea Buns with Adzuki Beans

Green tea Bread Rolls with Adzuki beans fillings recipe. Soft Green tea bread rolls with adzuki fillings, using tang zhong or roux mix method. The bread rolls reminds me of my hometown, Malaysia.

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Tested and Approved. A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.