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One of a Kind Healthy Noodle Recipe That You Can Try All Year Round!
Indulge in a savory noodle sensation with this simple yet flavorful recipe. Mix together in a small bowl: 1/2 tbsp soy sauce, 1 tbsp vegetarian oyster sauce, 1/2 tsp maple syrup (or sugar), 1 tsp dark soy sauce, 1 tsp cornstarch, and 1/3 cup cold water. In a skillet, heat 1/2 tbsp olive oil. Fry 1/4 block (about 87.5g) extra firm tofu until golden. Add 2 minced garlic cloves and the white parts of 2 finely sliced green onions; fry for 2 minutes. Pour in the sauce, simmer for 2-3 minutes until thickened. Serve over 250g cooked udon, top with 1 tsp sesame oil and green onion greens. Enjoy!
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EGG FRIED RICE
Iankewks | Easy Filipino and Asian Recipes
0:41
Fresh Vegan Food Ideas for Springtime
Find your new favorite vegan recipes here! Our diverse collection includes everything from comforting classics to innovative dishes, all made with fresh ingredients. Learn how to create satisfying meals that celebrate the flavors of plant-based cooking. Join our community and share the love of vegan food! #VeganRecipes #HealthyEating #Foodie
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korean fried tofu sando x
korean fried tofu sando x ingredients 1 block tofu cut into a steak - flour dredge 1 cup plain flour 1/3 cup corn flour 1 tsp salt - sticky glaze 1/2 cup water 1/2 tbsp gochujang 1 tsp soy sauce 1/2 tbsp agave syrup 1 tbsp sesame seeds - white cabbage slaw 1 cup shredded lettuce 1 tbsp lime juice 1/2 tbsp vegan mayo salt to taste - sauce 1/2 tbsp sticky glaze 2 tbsp vegan mayo salt to taste 2 slices of toasted sourdough cold water for dredging the flour By @prunchme #vegan #tofu #toast
0:48
Teriyaki Eggplant and Mushroom Rice Bowl
Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a quick and easy meal inspired by Japanese Chicken Teriyaki Don or top rice. No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce. Cooking down the key ingredients for the teriyaki creates this irresistible glossy finish that coats the eggplant and mushroom as the sauce reduces and the sugars start to caramelise.
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Crispy Salmon Bites: A Healthy and Delicious Delight
10min · 4 servings Elevate your mealtime with these delicious and healthy crispy salmon bites that are a breeze to make! 🐟🧑🍳Whether you prefer the air fryer or the oven, this recipe delivers a perfect balance of crispy texture and savoury salmon goodness. Packed with protein and omega-3 fatty acids, these bites are a nutritious addition to your menu. 🍽️😋 #HealthyEating #SalmonRecipe #HealthyRecipes #SalmonBites @lifemadesweeter on IG Ingredients • 1lb salmon fillet, skin removed + cut into cubes • season with 1/2 tsp garlic powder + 1/4 tsp ground ginger + kosher salt + black pepper Marinade / sauce: • 1/4 cup coconut aminos (can also sub with gf tamari or low-sodium sauce if not gf) • 3 tbsp honey, maple syrup or preferred sticky liquid sweetener • 1 tsp sesame oil • 1-2 ts
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