Veronika Austová

Veronika Austová

Veronika Austová
Další nápady od uživatele Veronika
Cumin-Scented Quinoa & Beets With Curried Chickpeas....vegan. if you leave out the yogurt topping or substitute.

Cumin-Scented Quinoa & Beets With Curried Chickpeas....vegan. if you leave out the yogurt topping or substitute.

Fast/Easy Hummus Recipe  1 (15 ounce) can chickpeas   1/4 cup tahini paste   3 tablespoons fresh lemon juice   1 garlic clove   1/4 teaspoon ground cumin   salt and pepper

Fast/Easy Hummus Recipe 1 (15 ounce) can chickpeas 1/4 cup tahini paste 3 tablespoons fresh lemon juice 1 garlic clove 1/4 teaspoon ground cumin salt and pepper

Zesty Hummus Dip ingredients:  2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed  1 teaspoon lemon zest  2½ tablespoons lemon juice  1 tablespoon water  1 teaspoon sea salt  2 cloves garlic  1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish  ¼ teaspoon ground cumin  ¼ teaspoon paprika  ¼ teaspoon dry oregano

Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

Feasting at Home: Falafels with Home Made Pita and Creamy Tahini Sauce

Feasting at Home: Falafels with Home Made Pita and Creamy Tahini Sauce

1/2 avocado  1 small peeled beet 1 TBSP tamari 1 TBSP miso 1 peeled clove garlic  1 TBSP peel fresh ginger root  1 1/4 cup hot water (approx)  3 mushrooms 1/8 tsp salt & pepper 1/2 lemon, juiced 1 TBSP pumpkin seeds 1 tsp finely chopped parsley DIRECTIONS: 1. First blend everything (except pine nuts & parsley) together in blender until very smooth. Taste & adapt to your liking. Place in bowl & set aside.  2. Sprinkle raw pine nuts & parsley on top, enjoy! WHAT CAN A RAW FOOD CLEANSE DO FOR…

1/2 avocado 1 small peeled beet 1 TBSP tamari 1 TBSP miso 1 peeled clove garlic 1 TBSP peel fresh ginger root 1 1/4 cup hot water (approx) 3 mushrooms 1/8 tsp salt & pepper 1/2 lemon, juiced 1 TBSP pumpkin seeds 1 tsp finely chopped parsley DIRECTIONS: 1. First blend everything (except pine nuts & parsley) together in blender until very smooth. Taste & adapt to your liking. Place in bowl & set aside. 2. Sprinkle raw pine nuts & parsley on top, enjoy! WHAT CAN A RAW FOOD CLEANSE DO FOR…

Quinoa and Kale Minestrone {Vegan and Gluten Free} | Cooking Classy  I will leave out the SOS (salt, sugar, oil)

Quinoa and Kale Minestrone {Vegan and Gluten Free} | Cooking Classy I will leave out the SOS (salt, sugar, oil)

Blackberry Cheesecake Bars | Choosing Raw

Blackberry Cheesecake Bars | Choosing Raw

SUPER Satisfying Vegan Quinoa Chili | minimaleats.com

SUPER Satisfying Vegan Quinoa Chili | minimaleats.com