Italian Breaded Pork Chops - These are delish! I like to use bone-in chops, spice them with salt and pepper and dip in flour before dipping in egg. I also use crushed Italian croutons (I put them in a gallon bag and crush/roll with rolling pin) in lieu of bread crumbs as they are more flavorful and make the chops crispier. ~Laura
I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice...my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven... Enjoy! My photos
Country Fried Pork Chops: eggs, flour, salt, pepper, garlic and onion powder. In a large skillet with a lid, heat oil over medium high heat. Prepare egg wash: In a small bowl, mix eggs. Prepare breading: in a large bowl mix flour, salt, onion powder, garlic powder, and pepper. 1.Egg wash. 2.Flour mixture. 3.Fry.