Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1
Thai Beef Salad (Restaurant Style) - one little change to the usual recipe to make a restaurant quality Thai Beef Salad. So happy to have this recipe I have looked for a good one forever.this one is authentic, but easy.