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Vegan News

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Most methane emissions come from agriculture, energy, and waste, yet only 13 percent are covered by policy.
VegNews
VegNews
New research shows that eating certain flavonols is linked to a decreased risk of frailty later in life, meaning that eating an apple a day can really keep the doctor away.
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VegNews
If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell
If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell
“In that narrow strip of land, we can produce more than all the protein that the world will need,” Cornell University researcher Charles Greene says. Read more at VegNews.com/algaefood
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VegNews
A new study finds that a protein in soybeans has the potential to reduce LDL cholesterol levels. Read more at VegNews.com/soybenefits
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VegNews
Men who consider themselves masculine might have a harder time ditching meat, a recent study found. Registered dietitian nutritionist Noah Praamsma sheds light on why going plant-based is actually a manly thing to do. Read more at VegNews.com/meatmen.
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VegNews
With a new $50 million grant, Oregon State University is helping potato farmers implement more sustainable practices to save the planet. Read more at VegNews.com/sustainablepotatoes
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VegNews
Myprotein’s launch of Whey Forward—a line of vegan protein powder made with Perfect Day’s animal-free whey—signals an emerging trend in the sports nutrition industry. Read more at VegNews.com/animalfreewhey
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VegNews
A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet better for weight loss? Read more at VegNews.com/ketodietdoctors
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VegNews
Vegan Food News of the Week: Oatly's Mother's Day Cupcakes, S'mores Grahams, and More Vegan Snacks, Vegan Food, National Egg Day, European Breakfast, New Recipes, Vegan Recipes, Brunch Burger, Baked By Melissa, Vegan Chocolate Bars
Vegan Food News of the Week: Oatly's Mother's Day Cupcakes, S'mores Grahams, and More
New concept Niku Nashi brings even more vegan sushi options to hungry Angelenos. Newly opened, Niku Nashi is located inside A Plant-Based Bar (APB), a new concept featuring only vegan-certified alcohol, craft cocktails, and a zero-proof happy hour. Read more at VegNews.com/vegansushi
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VegNews
Two industry experts with opposite opinions on whether the food industry should adopt the term “vegan” or “plant-based” tell us why one should be favored over the other. Read more at VegNews.com/veganvsplantbased
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VegNews
Actress Aubrey Plaza gets backlash for ‘Wood Milk’ campaign, Big Dairy’s most recent attempt to get its “Got Milk?” mojo back. Got Milk?, Got Wood, Aubrey Plaza, Dairy, Big, Campaign, Aubry Plaza
Actress Aubrey Plaza gets backlash for ‘Wood Milk’ campaign, Big Dairy’s most recent attempt to get its “Got Milk?” mojo back.
VegNews
VegNews
The Better Meat Co. makes vegan foie gras—the animal version of which is illegal at California restaurants—using microbial fermentation, and employees at LinkedIn’s Sunnyvale headquarters are among the first to try it. Read more at VegNews.com/veganfoiegras
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VegNews
A new study in the Journal of Nutrition found that fungi-derived mycoprotein is just as effective at supporting muscle building during resistance training as animal protein. Read more at VegNews.com/mushroommeatmuscle
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