Do you know what's better than a pork chop? Grilled maple Dijon pork chops... Pork chops are probably my favorite thing to throw on the grill. Something magical happens to those babies when they hit a hot flame and that delicious fat begins to crackle and melt into the meat.
These "fall off the bone" pork chops are fork tender and incredibly moist. Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect dinner for a school-night or on a busy weekend.