Václav Vít

Václav Vít

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Václav Vít
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Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

This but with a kookaburra silhouette? On upper forearm maybe?!

This but with a kookaburra silhouette? On upper forearm maybe?!

flash piece on Janee

flash piece on Janee

Tomato, Mozzarella, Basil Bites

Tomato, Mozzarella, Basil Bites

Universal Peeler. With straight blade for harder fruits and veggies and serrated blade for softer foods. Prep hummus and veggie zucchini rolls like a pro.

Universal Peeler. With straight blade for harder fruits and veggies and serrated blade for softer foods. Prep hummus and veggie zucchini rolls like a pro.

Chicken Satay served with peanut sauce

Chicken Satay served with peanut sauce

Beetroot and goat's cheese canape

Beetroot and goat's cheese canape

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Regardez cette photo Instagram de @cheffrancisco • 1,782 mentions J’aime

Regardez cette photo Instagram de @cheffrancisco • 1,782 mentions J’aime