Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com
This but with a kookaburra silhouette? On upper forearm maybe?!
flash piece on Janee
Tomato, Mozzarella, Basil Bites
Universal Peeler. With straight blade for harder fruits and veggies and serrated blade for softer foods. Prep hummus and veggie zucchini rolls like a pro.
Chicken Satay served with peanut sauce
Beetroot and goat's cheese canape
Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
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