More ideas from Utopia
How to make Parmesan Cups ~ great as edible baskets for savory, bite-size appetizers!

Parmesan Cups Parmesan bowls can be used as a vessel for a variety of dips or small salads, and served as appetizers.fill the tiny bowls with a simple crab salad or serve as bite-size caesar salads. There is one ingredient and four simple steps.

How to Make Dandelion and Violet Lemonade - Our Simple Farm

How to Make Dandelion and Violet Lemonade - Our Simple Farm

Sourdough tartine with goats cheese and honeyed figs

Tartines – open sandwiches – are adored by the French. Because they are simple, you need good bread, preferably sourdough, and make sure your goat’s cheese is the soft kind without rind.

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Corporate Design für Restaurant The Palomar / Goldprägung Text and colour palette #restaurantdesign

Corporate Design für Restaurant The Palomar / Goldprägung Text and colour palette #restaurantdesign

I have become obsessed with making sous vide egg yolks to make the egg yolk croquette appetizer. An appetizer that is a little out of the ordinary but sure to impress. The crunch of the panko crusted sous vide egg yolk surrounds the subtly gelled golden yolk center is a gastronomic delight.

I have become obsessed with making sous vide egg yolks to make the egg yolk croquette appetizer. An appetizer that is a little out of the ordinary but sure to impress. The crunch of the panko crusted sous vide egg yolk surrounds the subtly gelled golden yolk center is a gastronomic delight.