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Spicy Cauliflower falafel with beetroot dip, delicious.

Spicy Cauliflower falafel with beetroot dip, delicious.

Finger food mania "Vitello tonnato a modo mio"..chilled veal with tuna caper sauce

Finger food mania "Vitello tonnato a modo mio"..chilled veal with tuna caper sauce

Vitello tonnato

Vitello tonnato

Vitello tonnato in een glaasje. Dit klassieke recept heb ik twist gegeven door de combinatie van vlees en vis om te draaien. Je kunt dit hapje goed voorbereiden en staat geweldig op tafel. #lekkeretenmetlinda #kerstrecepten

Vitello tonnato in een glaasje. Dit klassieke recept heb ik twist gegeven door de combinatie van vlees en vis om te draaien. Je kunt dit hapje goed voorbereiden en staat geweldig op tafel. #lekkeretenmetlinda #kerstrecepten

Peter Callahan's edible cracker spoons with caviar and creme freche ~ oh! and a shot of ice cold vodka, of course {Photo: Con Poulos}

Peter Callahan's edible cracker spoons with caviar and creme freche ~ oh! and a shot of ice cold vodka, of course {Photo: Con Poulos}

A different flair on deviled eggs

A different flair on deviled eggs

Mini cotton candy "lollipops" ٠•●●♥♥❤ஜ۩۞۩ஜஜ. ٠•●●♥❤ஜ۩۞۩๑෴@EstellaSeraphim ෴๑ ˚̩̥̩̥✧̊́˚̩̥̩̥✧@EstellaSeraphim ˚̩̥̩̥✧̥̊́͠✦̖̱̩̥̊̎̍̀✧✦̖̱̩̥̊̎̍̀ஜ۩۞۩ஜ❤♥♥●۞۩ஜ❤♥♥●

Mini cotton candy "lollipops" ٠•●●♥♥❤ஜ۩۞۩ஜஜ. ٠•●●♥❤ஜ۩۞۩๑෴@EstellaSeraphim ෴๑ ˚̩̥̩̥✧̊́˚̩̥̩̥✧@EstellaSeraphim ˚̩̥̩̥✧̥̊́͠✦̖̱̩̥̊̎̍̀✧✦̖̱̩̥̊̎̍̀ஜ۩۞۩ஜ❤♥♥●۞۩ஜ❤♥♥●

mini pulled pork + stacked onion rings | Peter Callahan

mini pulled pork + stacked onion rings | Peter Callahan

A rainbow of mini gazpachos, the brainchild of contributing editor Peter Callahan, of Peter Callahan Catering in New York City, display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

A rainbow of mini gazpachos, the brainchild of contributing editor Peter Callahan, of Peter Callahan Catering in New York City, display the color range of tomatoes -- green, yellow, orange, and red. They also look spectacular served in shot glasses, lined up by shade, and topped with cherry tomato-speared toothpicks.

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com