Jiří Ujčík

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Jiří Ujčík
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Pastiera (traditional Neapolitan cake) | Italian Recipes | Academia Barilla

Pastiera is one of my family's favorite traditional recipes to celebrate Resurrection Day (aka Easter). My mother, a native Neapolitan, used to make this delicious dessert.

Rhubarb crumble trifle | BBC Good Food

Rhubarb crumble trifle -- Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble.

You'll need a lot of salt, and a little bit of time.

The Trick To Making Lemons Taste Even Better 12 Ways Preserved Lemons Make Everything Taste Better

How to Make the Best Cold Brew Iced Coffee

How to Make the Best Cold Brew Iced Coffee - if you don't have time to make coffee in the morning when getting the kids ready, you can make this iced on the weekends and it's ready to go in the fridge all week!