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Blog about culinary, food and experience with homemade recipes.

Tyna Tyna
TynaTyna: Rebarborový džem Coconut, Homemade, Blog, Fruit, Recipes, Recipies, Diy Crafts, Ripped Recipes

Rebarborový džem

rebarbora, rebarborový džem, džem

TynaTyna: Salad with mackerel and grilled aubergine Cheesesteak, Grilling, Pork, Homemade, Meat, Ethnic Recipes, Eggplant, Pork Roulade, Crickets

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I am inspired by Italy a lot. I am into foreign cookbooks, brochures, magazines, even thick books about cooking and methods printed on glossy paper which I am proud of. There are never enough of them and I am addicted to browsing them. Following recipe is a variation of salad from my favourite magazine La Cucina Italiana. Recipe smoked mackerel 1 bigger aubergine ½ iceberg 2 spring onions white baguette crust lemon olive oil salt Thinly slice the aubergine, sprinkle with salt an let it…

TynaTyna: Cinnamon blackberry jam Home Canning, Blackberry, Cinnamon, Homemade, Fruit, Cooking, Breakfast, Recipes, Food
Home CanningBlackberryBreakfastFood

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After moving to my place in Doubravka I started blackberry picking. I was quite surprised how many of them I can see passing by on my walk or run tracks. Blackberries are fantastic for cakes, however I want to introduce you a recipe for jam and upcoming salad with goat cheese. Recipe 1,2 kg blackberries 1 lemon 1 package powdered pectin 1:3 350g sugar spices (3 pieces of cinnamon, 1 star anise, 2 cloves) Chop (using a handmixer) blackberries with lemon juice. Do not chop it too smoothly, I…

TynaTyna: Salad with mackerel and grilled aubergine Cheesesteak, Grilling, Pork, Homemade, Meat, Ethnic Recipes, Eggplant, Pork Roulade, Crickets

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I am inspired by Italy a lot. I am into foreign cookbooks, brochures, magazines, even thick books about cooking and methods printed on glossy paper which I am proud of. There are never enough of them and I am addicted to browsing them. Following recipe is a variation of salad from my favourite magazine La Cucina Italiana. Recipe smoked mackerel 1 bigger aubergine ½ iceberg 2 spring onions white baguette crust lemon olive oil salt Thinly slice the aubergine, sprinkle with salt an let it…

TynaTyna: Paté with green pepper Stuffed Green Peppers, Camembert Cheese, Mexican, Homemade, Ethnic Recipes, Food, Hoods, Diy Crafts, Meals
Stuffed Green PeppersEthnic RecipesFoodDiy CraftsMeals

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I had hesitation in contributing something typical for Easter. Most magazines show Easter cakes, buns or egg spread so I decided to turn off a bit. I am convinced that paté suits the Easter table for sure. Recipe 400g pork livers 150g bacon 1 red onion 3 cloves of garlic 1 tbsp lard 100g butter 40 preserved green pepper balls provensal herbs salt Melt a spoon of lard in a pan, add onion and cook until soft. Cut bacon into cubes and add to the pan stirring frequently for about 3 mins…

TynaTyna: Muesli bars (gluten and lactose free) Muesli Bars, Vegetarian Recipes, Healthy Recipes, Paleo, Alkaline Diet, Lactose Free, Food Inspiration, Crockpot, Food And Drink
Vegetarian RecipesHealthy RecipesLactose FreeCrockpotFood And Drink

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My sister brought the idea of this delicious muesli bars to me. She brought a chewy and soft cake full of flakes with the aroma of chocolate and vanilla to a family celebration. I absolutely needed the recipe after the first bite. I harmonized flavours and amounts of ingredients how I liked and these muesli bars were created. And the fact that they are gluten and lactose free is just a benefit. Recipe 125g millet flakes 125g oat flakes 60g demerara sugar 50g dark bitter chocolate 5 tbsp 100%…

TynaTyna: Paprika grissini with corn flour Almond, Homemade, Recipes, Food, Party, Red Peppers, Recipies, Almonds
AlmondFoodRecipiesAlmonds

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You have already got the grissini recipe from me. Now I want to introduce another one. The inspiration came from a supplement of my favourite magazine La Cucina Italiana. The sticks contain mix of flour types including the corn flour. It gives a rich flavour and together with paprika also a beautiful colour. Recipe 200g Italian flour type 00 50g semola flour 50g corn flour 30g butter 10g yeast 150g lukewarm water 1tsp paprika 2tsp smoked paprika pinch of salt Combine flour type 00, semola…

TynaTyna: Autumn root vegetables Root Vegetables, Korn, Asparagus, Autumn, Homemade, Studs, Fall, Diy Crafts, Do It Yourself
Root VegetablesAsparagusAutumnStudsDiy Crafts

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Every second Saturday means farm markets. We are excited about buying some fresh food. Coffee and breakfast belong to the summer atmosphere. The autumn is mainly about root vegetables which I love to prepare grilled. Recipe 3 carrots 2 parsleys ½ root celery 3 celery sticks rosmary twig olive oil balsamic vinegar salt Heat the oven to 180°C (function grill). Cut cleaned vegetables into sticks and place on a baking sheet. Sprinkle with salt, herbs and drizzle with olive oil and balsamic…

TynaTyna: Countess´ apple pie Apple Pie, Cauliflower, Macaroni And Cheese, Muffin, Homemade, Baking, Vegetables, Breakfast, Ethnic Recipes

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If you do not know how to use the rest of autumn apples, there is a rich and moist apple cake. Recipe (baking tin Ø25cm) 250g sifted plain flour 4g baking powder 80g golden caster sugar 125g butter 30g milk 2 eggs 40g powder sugar 1kg apples (before peeling) vanilla sugar lemon juice (1/2 lemon) 1 tsp cinnamon handful of walnuts Combine flour, baking powder and sugar, adding cold butter, yolks and milk make dough. Place one third of it into the freezer and keep the rest in a fridge…

TynaTyna: Carl´s breakfast Kung Pao Chicken, Homemade, Breakfast, Ethnic Recipes, Food, Hoods, Diy Crafts, Meals, Do It Yourself
BreakfastEthnic RecipesFoodDiy CraftsMeals

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You may have a question – why Carl´s? I really have that idea from Carl, my mother´s ex. It has become a familiar recipe quite soon. You can make the recipe all year long dependig on seasonal fruits. Try dried fruit, especially plums are delicious. Use different nuts, seeds and kinds of syrup. Your imagination has no limits. Recipe (the amount of fruit is up to you) nectarine banana pear grapes handful of flakes handful of nuts handful of seeds maple syrup or honey tbsp butter Melt butter in…

TynaTyna: Oxtails with grilled polenta Grilled Polenta, Hamburger, Beef, Homemade, Ethnic Recipes, Food, Meat, Hamburgers, Hoods
HamburgerBeefEthnic RecipesFoodMeat

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This idea came up on Saturday. I felt like cooking something special and creative. So the decision about the Sunday lunch was made quite quickly. The amount of vegetables given below is enough for about 0,75kg of meat. Recipe Oxtail: oxtail cut into bigger pieces 2 carrots 2 stalks of celery ¼ root celery 1 root parsley 1 red onion 2 cloves of garlic tomato paste 2 allspice balls 2 bay leaves olive oil a bit of plain flour salt and pepper Polenta: 250g corn polenta 70g parmesan cheese 30g…

TynaTyna: Courgette and roasted pepper pie Vegetable Pizza, Roast, Pie, Stuffed Peppers, Homemade, Chicken, Food, Zucchini, Red Peppers
ChickenFood

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A bit of old-fashioned oats just appeared in our cupboard. I usually use them to bake our favourite oat biscuits with maple syrup, which I will post soon. However, I wanted to try something brand new, so I made healthy dough that you can you can use also as a base for sweet baking, for example with apples, cinnamon and sour cream. Recipe Dough: 150g old-fashioned oats 150g butter 150g finely grated carrot 200g dinkel wholemeal flour 70g rye wholemeal flour Filling: 1 middle-sized courgette…

TynaTyna: Blueberry and goat cheese salad Goat Cheese Salad, Goats, Blueberry, Homemade, Vegetables, Food, Berry, Blueberries, Hoods
GoatsBlueberryVegetablesFood

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I was busy with creation of blackberry recipes all Sunday long. Preserving was neverending and than I made dinner. As I promised you the blackberry salad – here it is. Recipe handful of blueberries ½ lettuce goat cheese balsamico vinegar olive oil roasted sunflower seeds Wash and dry lettuce leaves. Prepare dressing from blueberries (leave couple of them for decoration) which you crush with olive oil and vinegar. Pour over the greens and toss to coat, sprinkle with cheese and seeds.

TynaTyna: Wholemeal walnut cookies Healthy Sweets, Healthy Recipes, Walnut Cookies, Christmas Cookies, French Toast, Deserts, Food And Drink, Fitness, Homemade
Healthy SweetsHealthy RecipesDesertsFood And Drink

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We are finally at home. I mean me and our little Viktoria who was born nearly two weeks ago. She is an unbelievably nice baby. I hope one day she will be also interested in cooking and culinary. Well I have come with a child´s topic a bit, so I have prepared cookies which are favourite with children. Tested by my friend´s kids. Recipe 180g butter 80g muscovado sugar 130g demerara sugar 270g wholemeal plain flour 1 egg 2 tsp baking powder 100g dark bitter chocolate (I use lindt 75%) 100g…

TynaTyna: Grilled flatbreads Grill Party, No Bake Cake, Apple Pie, Grilling, Bread, Homemade, Cookies, Baking, Desserts
Grill PartyGrillingCookies

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Barbecue and summer make one of my favourite summer combinations. Try to prepare those flatbreads instead of ordinary bread. It is very easy and quick to make, to grill them takes you about minutes. You can do plain ones, especially if you want to dip them in flavoured oil. Only than you can really taste the oil. I love to prepare them with rosemary and dried tomatoes. Recipe 180g plain flour 70g whole-meal rye flour 1 tsp active dry yeast 170ml lukewarm water 1 tbsp olive oil 1 tbsp chopped…

TynaTyna: Focaccia Yami Yami, Bread, Homemade, Food, Breads, Hoods, Diy Crafts, Meals, Bakeries
FoodBreadsDiy CraftsMealsBakeries

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Our home often tastes Italian, usually with pizza bread, grissini or focaccia. It is pretty simple to bake this ˝bread of poor people˝ how it is called. I admit that I was struggling with a recipe a bit. With or without yeast? Focaccia is associated with Ligurian cuisine. The local climate and humidity are not ideal for rising dough, and so a flat brad was discovered. The one without using yeast. Focaccia was drizzled with olive oil and sprikled with salt. Nowadays it is present in many…