Kristýna Mlynarčíková

Kristýna Mlynarčíková

Kristýna Mlynarčíková
More ideas from Kristýna
If you love Tiramsiu and crepes, you're going to love my 'Tiramisu Crepe Cake'! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. View Recipe Link

If you love Tiramsiu and crepes, you're going to love my 'Tiramisu Crepe Cake'! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting.

Choux Pastry Buttermilk Crepes - one special trick and these crepes become virtually tear free with a wonderful lustrous sheen and chewy texture. They're good with anything, but condensed milk might be the easiest and one of the most delicious ways to devour these Choux Pastry Buttermilk Crepes. By LetTheBakingBeginBlog.com | @Letthebakingbgn

Choux Pastry Buttermilk Crepes - one special trick and these crepes become virtually tear free with a wonderful lustrous sheen and chewy texture. They're good with anything, but condensed milk might b (French Bread Sandwich Recipes)

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.