Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice.
Simple Southwest-inspired tofu scramble with kale, red pepper and an easy sauce. Just 30 minutes, 10 ingredients and 1 pan required! This would also be DELICIOUS wrapped in a tortilla as a vegan breakfast burrito.
½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)