Sun Dried Tomato, Kale, and White Bean Skillet - Budget Bytes
This quick Sun Dried Tomato, Kale, and White Bean Skillet is a fast, flavorful, and fiber-licious meal that is ready for perfect for weekly meal prepping.
Make Ahead Super Green Vegan Quinoa Burritos | 101 Cookbooks
Vegan burritos packed with all the good stuff - quinoa, mung beans, and lots of kale - tossed with a creamy, serrano-spiked avocado dressing.
Golden Red Lentil Soup with Spinach - Skinnytaste
Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.
Baked Feta Recipe - Love and Lemons
This 8-ingredient baked feta recipe is SO delicious and easy to make! Topped with cumin-spiced tomato sauce, it can double as an appetizer and a main dish.
Kale Salad with Carrot Ginger Dressing Recipe - Love and Lemons
This fresh, healthy, massaged kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!
Kale Salad with Homemade TJ's Island Soyaki Dressing - Pickles & Honey
This healthier, copycat Trader Joe's Island Soyaki dressing gets poured over a large bowl of kale, massaged, and then tossed with chopped avocado, hemp seeds, and dulse. It's my new go-to dressing and meal.
Vegan Cool Ranch Kale Chips
Crave-worthy Cool Ranch Chips you can feel good about eating! Super healthy kale coated in an addictively good-for-you, herby-y cashew cheese sauce.
Tortillas with Creamy Kale and Toasted Chickpeas
These tortillas with creamy kale and toasted chickpeas are full of different textures and simple, bold flavors. A perfect vegan lunch dish!
Kale and Quinoa Stuffed Sweet Potato Skins
These Kale and Quinoa Stuffed Sweet Potato Skins are easy to prepare, super nutritious, and make for wonderful leftovers.
Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds | The Full Helping
I have been eating this kale salad, or a variation of it, for weeks now. It’s colorful, seasonal, and features plenty of contrasting textures (crunchy pomegranate arils, creamy avocado, dense roasted sweet potato, and fresh kale). Once the potatoes are roasted, it’s easy to make, and the leftovers keep beautifully. I use sweet potatoes in the salad because they’re always abundant in my home. They store well, so I tend to purchase a lot at a time, and they can make a very...
Easy Lentil, Kale, and Fennel Skillet with Orange | The Full Helping
When I post a picture of salad on my Instagram account these days, I’m often asked how I manage to enjoy salad in the winter. I get it: when temperatures plummet, most of us crave hot, hearty, and starchy foods. I love salad year round, but I don’t crave it quite as frequently as I do when it’s warm outside. So, how do we get our our greens in when it’s freezing out? You can steam greens, of course, or saute them. But...
Spicy Peanut Kale Salad | The Full Helping
This vegan spicy peanut kale salad features tender roasted sweet potato and a salty, spicy, irresistable peanut dressing!
Kale Salad with Creamy Apricot Ginger Dressing | The Full Helping
This kale salad with creamy apricot ginger dressing is sweet, refreshing, and packed with phytonutrient dense ingredients.
Maple Mustard Kale, Quinoa & Toasted Pecan Salad | The Full Helping
This sweet and savory maple mustard kale, quinoa & toasted pecan salad is an easy wintertime crowd pleasure! Packed with nutrition, perfect for potlucks and sharing.