Tomáš Jandy
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MAGIC, 15-SECONDS CREAMY SCRAMBLED EGGS: 3 large eggs 1 1/2 tbsp whole milk (1/2 tbsp for each egg) 1 3/4 + 1/8 tsp potato starch, or cornstarch (1/2 + 1/8 tsp for each egg) Salt to season 3 tbsp unsalted butter (1 tbsp for each egg) CUSTARD... #breakfast #perfectscrambledeggs #scrambledeggs

MAGIC, CREAMY SCRAMBLED EGGS: 3 large eggs 1 tbsp whole milk tbsp for each egg) 1 + tsp potato starch, or cornstarch + tsp for each egg) Salt to season 3 tbsp unsalted butter tbsp for each egg) CUSTARD.

You might think I have an obsession with eggs after this post, this post,  and this post. Can you really blame me? It is the simplest and most  versatile thing in the kitchen! This may be old news to you, but you can  actually make perfectly basted eggs at home...not fried...but gorgeously  basted over-easy, over-medium, or sunny side up. Without frying. That's  just too good not to share.  Perfectly Basted Egg  Step 1: Start with fresh eggs. Make one or two at a time.  Step 2: Spray…

Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.