Tomas Janecek

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Tomas Janecek
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This kimchi recipe, made with napa cabbage, is a staple side dish in Korea and is delicious in kimchi stew and stir-fried rice.

Basic Napa Cabbage Kimchi (Kimchee):This worked really well. Great in Kimchi pancakes too. Used deseeded dried chills, hot and mils smoked Spanish paprika, and a dried poblano chili, ground in spice grinder.

ROASTED PORK BELLY WITH CRACKLINGS

The only recipe that you will need for crispy roast pork belly with cracklings that never fails. Without any fuss that you see from most recipes

Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine In 2007, he helped The Times drill down into the taste history of sesame noodles in America, and specifically to the ones made and sold by Shorty Tang at the restaurant Hwa Yuan on East Broadway Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter…

Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.