Breakfast Cookies •2 1/2 cups blanched almond flour (or almond meal or other nut flour) •1/2 teaspoon salt •1/2 teaspoon baking soda •1/2 cup (8 tablespoons) unsalted butter, melted (or coconut oil, ghee, or vegetable shortening) •1/4 1/2 cup of honey or maple syrup •1 egg •1 tablespoon vanilla extract •about 2 cups nuts, dried fruit, seeds
Dreyer’s Drops: These fun frozen treats are the perfect after-school snack. Make them ahead of time and freeze them for a grab-and-go dessert anytime your kids want. Just fill a plastic bag with Dreyer’s ice cream, cut the corner of the bag and squeeze onto a cookie sheet. Then re-freeze and store them in the freezer inside a plastic baggie or plasticware so you always have some on-hand!
For over 160 tried and tested cookie recipes visit our Pinterest Cookie Board Double Chocolate Mint Chip Cookies Sometimes cleaning out the freezer can be a treasure hunt. Such was the case this week when the basement deep freezer got a much needed sorting. A frozen log of chocolate cookie dough was among the surprises …