The Granola Tree
Last updated 8 years ago
"Celery Almond Pesto" "This is a milder and -- I assume -- more kid-friendly pesto. Just every bit as delicious as the classic basil-pine nut, though. Use fresh herbs, fresh garlic, good quality raw nuts, the best olive oil you can afford (this is when it really counts), and excellent Parmigiano-Reggiano."
Orange, Cranberry Fruit and Nut Balls (aka Sugar-Plums)
Orange, cranberry, pistachio fruit and nut truffles. ½ cup / 60g raw pistachios ¾ / 90g cup raw almonds Pinch of fine sea salt 6 large, soft pitted medjool dates Zest of half an organic orange 1-2 tsps Cointreau or Grand Marnier (for an alcohol-free version substitute same amount of orange juice) ¼ cup / 30g dried cranberries