Are you sick of Zucchini yet? After you have baked, sautéed, stuffed, and grilled about as much as you can stand. Here are 3 Ways to Preserve Zucchini to help you deal with the excess crop.
~Lavender jelly (no recipe, but a lovely container inspiration photo) Recipe in another pin.
Lavender Syrup is a perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails. cups water cups granulated sugar 2 tablespoons fresh lavender blossoms few drops of purple food colouring (optional but will stay clear without it)