Are you sick of Zucchini yet? After you have baked, sautéed, stuffed, and grilled about as much as you can stand. Here are 3 Ways to Preserve Zucchini to help you deal with the excess crop.
~Lavender jelly (no recipe, but a lovely container inspiration photo) Recipe in another pin.
*Lavender Syrup - water, granulated sugar, fresh lavender blossoms and a few drops of purple food colouring. Wonderful on ice cream, iced tea, lemonade.