Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch. Oven roast onion, garlic and shiitake mushrooms with other veggies.
Noglu, the boutique restaurant chain with a ‘gourmet gluten-free’ ethos, opens the doors of its new flagship café-restaurant-pâtisserie designed by talented French designer Mathieu Lehanneur. Located on the chic rue de Grenelle in Paris’s arrondissement