Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
A great feature tiled splash back and open shelves in a kitchen with a darker and the copper pendants. This kitchen belongs to fashion stylist and was featured in earlier this year. Styling by and by ☀️