STRUFFOLI : TRADITIONAL ITALIAN PASTRY Lovely little balls of fried dough are dipped in honey, and piled into a mound. Sprinkled with powdered sugar, or tiny little candy sprinkles, this is a Christmas favorite, but served anytime.
True Sicilian cannoli are made using fresh sheep's-milk ricotta. We've substituted a combination of fresh cow's-milk ricotta and goat cheese. If you don't like goat cheese, use additional ricotta instead.