YUM!! Grilled Spicy Honey Chicken: sear for 5 min a side on high. move to indirect heat for 45-50 minutes (to internal temp of 165*), then glaze and put back on direct heat 5 minutes, flip, glaze again, wait 5 min. (I doubled ingred. for rub and added 1/2 cup brown sugar, then I also added some Masterpiece Caribbean Lime bbq to honey glaze instead of vinegar)