It’s not often that you’ll find me in the kitchen baking. Cooking? Yes. Baking, not so much. But every December, without fail, I seem to find myself baking and decorating sugar cookies, gingerbread cookies, or some other rolled cookie. And I usually have these good intentions of mailing a box of them back home to...Read More
Low Carb Kokosmakronen mit Quark - einfaches Plätzchen-Rezept für Weihnachtskekse
Schnelle Kokosmakronen mit Quark: Einfache, gesunde Low-Carb-Plätzchen ohne Zucker und ohne Mehl - eiweißreich und mit nur 5 Zutaten gebacken - ideal für Backanfänger - eine kohlenhydratarme, kalorienreduzierte, zuckerfreie Variante des beliebten Klassikers zum selbst Naschen oder Verschenken ...
These delicious, buttery shortbread biscuits are so easy to make. Too easy, in fact. It’s always too tempting to quickly whip up a batch of these to have “just a few” to nibble on and inevitably eat the entire lot to yourself… because it’s impossible to have “just a few”. Shortbread always makes me think...Read More
Soft and buttery vegan thumbprint cookies with a raspberry jam center and almond glaze. These perfectly sweet melt-in-your-mouth shortbread cookie delights are so easy and fun to make and simply gorgeous!
Just because you are on a vegan diet, doesn’t mean you can’t enjoy your dessert! There are tons of amazing recipes that are completely plant-based and dairy-free, and also allow you to indulge your sweet tooth. Here are some different options when you want a vegan dessert. Lemon Bars Lemon bars are great because they satisfy most cravings. You get a delicious dessert that is fresh and not too rich, but has both a fruity and tart taste to it. You can make a vegan lemon bar recipe with no…
These chewy vegan tahini chocolate chip cookies are laced with chunks of dark chocolate that melt into dreamy puddles in the oven. Sesame paste adds a nice nuttiness, and deepens the bittersweet flavors of the dark chocolate. They're bound to become your new favorite cookie!