This 10 minute Thai Basil Chicken (Pad Krapow Gai) is easy, satisfying and delicious. Spicy and garlicky with a savory sweet glaze and fragrant holy basil, it makes for a delicious meal with some jasmine rice and a crisp fried egg.
Try making potatoes on a kabob for an interesting twist on a potato side dish. This food hack takes a potato & spirals it on a stick. After you cook the potato, you can pull it off for one long potato chip!