Did you know that you could make delicious whipped cream from coconut milk? A great natural alternative to regular whipped cream. Put it on top of blended drinks, serve it with crepes and other sweet treats, or use it as frosting for cakes and cupcakes.
Rich, creamy, light & fluffy - packed with citrus flavor, this incredible buttercream is made with lemon curd, has the texture of mousse and tastes just like lemon cheesecake! Perfect for refreshing spring cakes and pipes beautifully.