Tatiana Hill
More ideas from Tatiana
Light and Fluffy Chiffon Cake  by make-fabulous-cakes

chiffon cake recipe-I have an awesome pumpkin chiffon and strawberry chiffon pie. I bet this cake is light and not too sweet like the pies.

How to make the best ever cake pops - recommendation is not to use a food processor to crumb the baked cake because cake becomes too fine & absorbs the icing - good site with step by step pictures of the process*****

How to make the best ever cake pops - recommendation is not to use a food processor to crumb the baked cake because cake becomes too fine & absorbs the icing - good site with step by step pictures of the process*****

cake pops

10 Secrets to the Perfect Cake Pops! No more cracked coating or pops falling off the stick. These 10 Secrets will insure the perfect pops every time.