Dubai Chocolate Pistachio Bar Cake – A Luxurious Treat!
Indulge in this decadent cake inspired by the viral Dubai Chocolate Pistachio Bar! Layers of rich chocolate sponge cake and creamy pistachio filling, covered in a silky chocolate ganache and topped with crunchy pistachios. Every bite is pure bliss! Perfect for special occasions or when you just need a sweet escape. #ChocolateLovers #PistachioDessert #LuxuryBaking #DubaiInspired
Chocolate pistachio cake
Ingredients: For the chocolate cake ▢1 cup (200 g) sugar ▢1 ¼ cups (155 g) all-purpose flour ▢½ cup (50 g) cocoa powder (Dutch-processed) ▢2 teaspoon baking powder ▢⅓ teaspoon cinnamon ▢¼ teaspoon salt ▢½ cup (112 g) olive oil (or a neutral tasting vegetable oil) ▢¾ cups (180 g) whole milk ▢1 teaspoon vanilla extract ▢1 egg (large - 70 grams weighted with the shell) For the pistachio - kadaif filling: ▢10.6 oz (300 g) kataifi pastry ▢3.7 oz (105 g) butter ▢6.35 oz (180 g) white chocolate bar (chopped) ▢6.35 oz (180 g) natural pistachio butter ((see note #5 for how to use pistachio cream)) ▢pinch of salt (taste and adjust) For the whipped chocolate ganache: ▢1 ½ cups (360 g) heavy whipping cream (35% fat, very cold) ▢1 Tablespoon (20 g) honey