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FOOD ANATOMY: Stews and Casseroles

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October 24 is celebrated as World Tripe Day! And people either love it or hate it. What's your opinion? What's your favorite dish with tripe? Creamed Beef, Creamed Onions, Cooking Basics, Cooking Recipes, Arepas, Around The World Food, Foreign Food, Offal

Cooking Recipes

Around The World Food

October 24 is celebrated as World Tripe Day! And people either love it or hate it. What's your opinion? What's your favorite dish with tripe?

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Marmitako is an excellent representative of the Basque Country cuisine, a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chili, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot or a casserole. Best Salad Recipes, Curry Recipes, Fish Recipes, Healthy Food, Fish Stew, Basque Country, Spanish Food, Culinary Arts

Best Salad Recipes

Marmitako is an excellent representative of the Basque Country cuisine, a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chili, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot or a casserole.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and spices. Whole Food Recipes, Cooking Tips, Food Infographic, Infographics, Moroccan Food, Fried Chicken Recipes

Whole Food Recipes

Food Infographic

Fried Chicken Recipes

Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and spices.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but rather soft and silky. It can vary in texture from incredibly soft to more solid types, but it never reaches the consistency of completely strained tofu. Cooking Techniques, Hot Chili Oil, Asian Recipes, Recipes, Kitchens

Cooking Techniques

Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but rather soft and silky. It can vary in texture from incredibly soft to more solid types, but it never reaches the consistency of completely strained tofu.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Although some may think that chili con carne is an authentic Mexican dish, it is actually an original American dish, made only in a few places in Mexico in order to cater to the tourists. If the dish were Mexican, it would still be a staple on the Mexican menus throughout the country, since traditional dishes do not go away that easily in Mexico. Mexican Menu, American Dishes, Foodie Heaven, Food Names, Eat Smart, Chili Pepper, The Dish, Stew

American Dishes

Although some may think that chili con carne is an authentic Mexican dish, it is actually an original American dish, made only in a few places in Mexico in order to cater to the tourists. If the dish were Mexican, it would still be a staple on the Mexican menus throughout the country, since traditional dishes do not go away that easily in Mexico.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian. Japanese Noodle Dish, Pork Bone Soup, Curry Laksa, Soy Sauce Chicken, Gourmet Soup, Stuffed Mushrooms, Stuffed Peppers

Japanese Noodle Dish

Soy Sauce Chicken

Stuffed Mushrooms

Stuffed Peppers

Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

📍 Pampanga region, Philippines 🇵🇭 Kare-kare is a traditional Filipino stew consisting of meat such as tripe, pork leg, ox tail, goat or chicken, vegetables, and a thick, savory peanut sauce flavored with annatto seeds. Shrimp paste (bagoong) is often served on the side in order to enhance the flavors of the dish. Spice Recipes, Real Food Recipes, Nutrition Recipes, Pork Leg, Green Chili Peppers, Kare Kare, Shrimp Paste

Real Food Recipes

Nutrition Recipes

Green Chili Peppers

📍 Pampanga region, Philippines 🇵🇭 Kare-kare is a traditional Filipino stew consisting of meat such as tripe, pork leg, ox tail, goat or chicken, vegetables, and a thick, savory peanut sauce flavored with annatto seeds. Shrimp paste (bagoong) is often served on the side in order to enhance the flavors of the dish.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche. Cheese Dishes, Potato Dishes, Food Dishes, Salt Pork, French Recipes, Smoked Bacon

One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his restaurant called Moti Mahal. Cooking 101, Partylite, Indian Food Recipes, Baked Chicken Drumsticks, Food Receipt

Indian Food Recipes

Baked Chicken Drumsticks

Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his restaurant called Moti Mahal.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

The cheapest way to serve a crowd of people, jambalaya is one of Louisiana's favorite dishes originating from the Cajuns from the southern parts of the country, where food was often scarce. At the time, there were many slaves in the country, so the word jambalaya supposedly derives from the French jambon, or ham, and the African aya, meaning rice. Great Recipes, Dog Food Recipes, Cooking Tools, Oregano Chicken, Shrimp And Rice, Creole Recipes, Creole Seasoning, Andouille Sausage

Dog Food Recipes

Oregano Chicken

Shrimp And Rice

Creole Seasoning

Andouille Sausage

The cheapest way to serve a crowd of people, jambalaya is one of Louisiana's favorite dishes originating from the Cajuns from the southern parts of the country, where food was often scarce. At the time, there were many slaves in the country, so the word jambalaya supposedly derives from the French jambon, or ham, and the African aya, meaning rice.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Each restaurant and region has its own recipe for this slow-braised oxtail stew. This is how they make it in Mesón San Basilio in Córdoba, one of the best places to eat Rabo de toro in the world, according to food professionals. Veg Recipes, Foodie Recipes, Homemade Recipes, Braised Oxtail, Oxtail Stew, Food Puns

Homemade Recipes

Each restaurant and region has its own recipe for this slow-braised oxtail stew. This is how they make it in Mesón San Basilio in Córdoba, one of the best places to eat Rabo de toro in the world, according to food professionals.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias. The stew consists of plump white beans, chorizo, morcilla blood sausage, and bacon, all doused in a buttery chicken stock flavored with smoked paprika, garlic, and saffron. Spanish Tapas, Homemade Seasonings, Edible Arrangements, Broths

Homemade Seasonings

Edible Arrangements

This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias. The stew consists of plump white beans, chorizo, morcilla blood sausage, and bacon, all doused in a buttery chicken stock flavored with smoked paprika, garlic, and saffron.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Carapulcra or carapulca is a Peruvian stew made with dried potatoes (papa seca), pork, peanut sauce, pimento chilis, and lots of fresh herbs such as rocket and mint. The stew is often seasoned with onions, garlic, black pepper, and ground cumin. Soup Recipes, Dried Potatoes, Food Artwork

Carapulcra or carapulca is a Peruvian stew made with dried potatoes (papa seca), pork, peanut sauce, pimento chilis, and lots of fresh herbs such as rocket and mint. The stew is often seasoned with onions, garlic, black pepper, and ground cumin.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his restaurant called Moti Mahal.

Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his restaurant called Moti Mahal.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavored broth. Diy Cooking, Cooking And Baking, Food Drinks Dessert, Food And Drink, Cake Decorating Frosting

Cooking And Baking

Food Drinks Dessert

Cake Decorating Frosting

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavored broth.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. The dish is typically served with French fries and rice on the side, and can be found on the menus of almost all Peruvian restaurants, whether simple or upscale. Beef Tenderloin, Sirloin, Kitchen Recipes, Peruvian Dishes, Lomo Saltado, America Food, Darebee

Beef Tenderloin

Kitchen Recipes

Peruvian Dishes

Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. The dish is typically served with French fries and rice on the side, and can be found on the menus of almost all Peruvian restaurants, whether simple or upscale.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

When it first appeared in the mid-19th-century Russia, beef Stroganoff was a dish made out of lightly floured beef cubes that have been sautéed and cooked in a simple sauce made from stock and mustard with only a small amount of sour cream. Easy Cooking, Beef Recipes, Gourmet Breakfast, Beef Stroganoff

Gourmet Breakfast

Beef Stroganoff

When it first appeared in the mid-19th-century Russia, beef Stroganoff was a dish made out of lightly floured beef cubes that have been sautéed and cooked in a simple sauce made from stock and mustard with only a small amount of sour cream.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

This traditional fish stew is heavily flavored with large amounts of the region's staple – ground red paprika, which can range from mild to very hot. Food Platters, Cookbook Recipes, Fish Soup, Snacks Saludables

Cookbook Recipes

Snacks Saludables

This traditional fish stew is heavily flavored with large amounts of the region's staple – ground red paprika, which can range from mild to very hot.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

The oranges might seem unusual, but their acids help in dissolving the excess fat and making the meat softer. They are cooked with meat and beans, and are thrown away before serving. Healthy Cooking, Sauces

Healthy Cooking

The oranges might seem unusual, but their acids help in dissolving the excess fat and making the meat softer. They are cooked with meat and beans, and are thrown away before serving.

TasteAtlas

FOOD ANATOMY: Stews and Casseroles

The composition of the famous Irish stew is a matter of dispute! Purists maintain that the only acceptable ingredients are mutton or lamb, potatoes, onions, and water. Others would add ingredients like carrots, leek and pearl barley. What do you think? Irish Recipes, Lamb Recipes, Stew Recipes, Irish Stew, Authentic Recipes

Authentic Recipes

The composition of the famous Irish stew is a matter of dispute! Purists maintain that the only acceptable ingredients are mutton or lamb, potatoes, onions, and water. Others would add ingredients like carrots, leek and pearl barley. What do you think?

TasteAtlas

FOOD ANATOMY: Stews and Casseroles