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Banoffee Pie
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Mini Crispy Meat-Filled Pastries
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Invisible Apple Cake
Introducing the invisible cake: so delicious, it disappears before your eyes—because you’ll want to eat the whole thing! 😜 Jokes aside, this incredible cake is made of layers on layers of sweet-tart apples that melt into the custard-like batter, causing the apples to nearly disappear into the cake, or become “invisible.” 👻 This rich, dense dessert recipe originally comes from France, where it’s called Gâteau Invisible or Gâteau Invisible Aux Pommes (Invisible Apple Cake). 🇫🇷 Thanks to the power of social media, the cake became popular in Japanese bakeries in the past decade. 🇯🇵 And once again, this cake is making new rounds on social media—and just in time for holiday entertaining; here’s my take on the popular treat.
The Modern Nonna
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Ingredients for eclair dough - 75 grams fresh milk - 75 grams water - 50 grams butter - 80 grams all purpose flour - 3 eggs - 1 teaspoon vanilla extract Blueberry Cream Cheese Filling Ingredients - 90g Mascarpone Cheese - 80g Fruttose Blueberry Pie Filling & Topping Jam - 200g Whipping CreamBlueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling & 50g Topping Jam Blueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling &50g Topping Jam How to make - Start by making the eclairs by placing a pot on the stove, add butter, water, and milk into the pot, stir until boiling - Turn off the heat, sift the flour and mix until combined, then turn on the heat again and stir for about +comment
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Морковный🥕🥧тарт
Мерный стакан: 200 мл Размер формы: 28×28 см Ингредиенты Для теста: 400 г муки (3 стакана + 1 столовая ложка) 190 г холодного сливочного масла 100 г сахарной пудры (4 столовые ложки) 60 мл воды (6 столовых ложек) Для начинки 300 г моркови 100 мл сахара (1/2 стакана) 200 мл молотых грецких орехов (1 стакан) 1 столовая ложка сливочного масла 1 чайная ложка молотой корицы Для украшения Яичный белок для смазки Миндальные лепестки Сахарная пудра для посыпки Приготовление ТЕСТО: Поместите все ингредиенты для теста в кухонный комбайн и измельчите до образования однородной массы (около 2 минут). Разделите тесто на две части. Начинка: Положите морковь и сахар в сковороду, готовьте на среднем огне до испарения жидкости.; Добавьте сливочное масло. Продолжение в комментариях ⤵️
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